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Created on:
19 August, 2025
Created by:
Simon from Homebaker
Quantity:
1
Description
Ingredients
Baker's percentages are based on total flour weight (including flour from sourdough starter).
Preferment
Preferment that will be added to dough.
Preferment
200g
Flour
0g
Hydration
Infinity%
Basics
Weight
%
test preferment
100% Hydration
200g
Infinity%
Dough
Ingredients that will go inside the dough.
Dough
500g
Flour
0g
Hydration
Infinity%
Basics
Weight
%
Preferment
Added automatically from preferment list.
200g
Infinity%
Test starter
100% Hydration
300g
Infinity%
Extras
Ingredients used outside of the dough.
Recipe steps
1. Test step 1
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